GMP
(Good Manufacturing Practice)
1. TAS 9023-2007 : Code of Practice :General Principles of Food Hygiene
2. TAS 9035-2010 : Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
3. Codex Alimentarius Commission : CAC/RCP 1-1969 Rev. 4-2003 Recommended Intemnational Code for Practice : General Principles of Food Hysiene (GMP)

HACCP
(Hazard Analysis and Critical Control Point)
1. TAS 9024-2007 : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application
2. Codex Alimentarius Commission : CAC/RCP 1-1969 Rev. 4-2003 Recommended International Code for Practice : General Principles of Food Hygiene, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application

RELATED QUALITY

Our Product

Thai Chin provides a diversified range of product lines under the four main categories of agricultural which are produce, food products, ceramic products and miscellaneous produ...

Farm

Thai Chin runs its own large and carefully controlled farming operations. Therefore, we have an abundant supply of our own high quality produce to fulfill orders. We control the...

Condition of Trade

PRICING All of the prices quote here is F.O.B from Bangkok , Thailand Prices of every product can be changed any time without notice and will be advised in our next offer or ...